Magnetic Polymer

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Overview

Magnetic treatment that could help remove 'off-flavor' from wines. This is done by attaching magnetic nanoparticles to polymers that would allow them to isolate and sop up the offending substances that contribute to the distinctive flavours and aromas and easily remove them from wine.

[Source: American Chemical Society. 13 June 2018]

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Ian Seed
Author: Ian Seed
Created: 2018-06-14 Modified: 2020-07-03
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